Santa Fe Foodies Happy Hour at CHOMP
Saturday, April 23rd
Live Music provided by Sunbender
In addition to Matt's cocktail menu there will be a full bar as well.
Matt has selected drinks that use gin, tequila, rye whiskey, rum, and mezcal, respectively.
Enzoni (Vincenzo Errico, 2003)
1 oz London Dry Gin
0.75 oz Campari
0.75 oz Lemon juice
0.5 oz simple syrup
Garnish: 3 grapes on a cocktail pick
Muddle all ingredients. Shake with ice and strain into a rocks glass over a large ice cube. Garnish