Santa Fe Foodies Happy Hour Cocktail Menu

Santa Fe Foodies Happy Hour at CHOMP

Saturday, April 23rd

3:30-7pm

Live Music provided by Sunbender

In addition to Matt's cocktail menu there will be a full bar as well.

Matt has selected drinks that use gin, tequila, rye whiskey, rum, and mezcal, respectively.

Enzoni (Vincenzo Errico, 2003)

1 oz London Dry Gin

0.75 oz Campari

0.75 oz Lemon juice

0.5 oz simple syrup

5 grapes

Garnish: 3 grapes on a cocktail pick

Muddle all ingredients. Shake with ice and strain into a rocks glass over a large ice cube. Garnish

Santa Fe Foodies