Dining at Andiamo is a simple experience and well loved by locals. Italian inspired cuisine, but as food is born of the region, they work to stay true to their relationships with local growers. For that reason, the have continuously nurtured a strong connection between the Santa Fe Farmers Market and their own kitchen — melding indigenous foods whenever possible, with key Italian imports. Favorites from the group: Chicken Parmigiana
Tuesday: 11:00 to 2:00 & 5:00-9:00
Wednesday: 11:00 to 2:00 & 5:00-9:00
Thursday: 11:00-9:00
Friday: 11:00 to 2:00 & 5:00-9:00
Saturday: 5:00-9:00
Sunday: 5:00-9:00
Happy Hour: 5-6 Nightly
Tuesday: 11:00 to 2:00 & 5:00-9:00
Wednesday: 11:00 to 2:00 & 5:00-9:00
Thursday: 11:00-9:00
Friday: 11:00 to 2:00 & 5:00-9:00
Saturday: 5:00-9:00
Sunday: 5:00-9:00
Happy Hour: 5-6 Nightly
Dining at Andiamo is a simple experience and well loved by locals. Italian inspired cuisine, but as food is born of the region, they work to stay true to their relationships with local growers. For that reason, the have continuously nurtured a strong connection between the Santa Fe Farmers Market and their own kitchen — melding indigenous foods whenever possible, with key Italian imports. Favorites from the group: Chicken Parmigiana
Dining at Andiamo is a simple experience and well loved by locals. Italian inspired cuisine, but as food is born of the region, they work to stay true to their relationships with local growers. For that reason, the have continuously nurtured a strong connection between the Santa Fe Farmers Market and their own kitchen — melding indigenous foods whenever possible, with key Italian imports. Favorites from the group: Chicken Parmigiana