Chef Kim Nath Nau, the genius behind Sweetwater Harvest Kitchen’s immensely popular Thai Night in Santa Fe, has taken her culinary prowess to new heights. Her acclaimed Tom Yum and Thai-Khmer soups have secured numerous accolades at the Santa Fe Souper Bowl. Presently, she aspires to infuse your kitchen with flavors that resonate deeply with her own roots. Her latest culinary venture, “Inspired Khmer,” intricately weaves together her diverse heritage, fusing Chinese, Thai, and Vietnamese elements with her native Cambodian cuisine, all elevated by the vibrant touch of Indian spices. Chef Nath’s approach entails a profusion of fresh herbs and spices, boundless creativity, and skillful craftsmanship, all presented with her signature warmth and generosity.
Tuesday Closed
Wednesday 12–8
Thursday 12–8
Friday 12–8
Saturday 12–8
Sunday 12–8
Tuesday Closed
Wednesday 12–8
Thursday 12–8
Friday 12–8
Saturday 12–8
Sunday 12–8
Chef Kim Nath Nau, the genius behind Sweetwater Harvest Kitchen’s immensely popular Thai Night in Santa Fe, has taken her culinary prowess to new heights. Her acclaimed Tom Yum and Thai-Khmer soups have secured numerous accolades at the Santa Fe Souper Bowl. Presently, she aspires to infuse your kitchen with flavors that resonate deeply with her own roots. Her latest culinary venture, “Inspired Khmer,” intricately weaves together her diverse heritage, fusing Chinese, Thai, and Vietnamese elements with her native Cambodian cuisine, all elevated by the vibrant touch of Indian spices. Chef Nath’s approach entails a profusion of fresh herbs and spices, boundless creativity, and skillful craftsmanship, all presented with her signature warmth and generosity.
Chef Kim Nath Nau, the genius behind Sweetwater Harvest Kitchen’s immensely popular Thai Night in Santa Fe, has taken her culinary prowess to new heights. Her acclaimed Tom Yum and Thai-Khmer soups have secured numerous accolades at the Santa Fe Souper Bowl. Presently, she aspires to infuse your kitchen with flavors that resonate deeply with her own roots. Her latest culinary venture, “Inspired Khmer,” intricately weaves together her diverse heritage, fusing Chinese, Thai, and Vietnamese elements with her native Cambodian cuisine, all elevated by the vibrant touch of Indian spices. Chef Nath’s approach entails a profusion of fresh herbs and spices, boundless creativity, and skillful craftsmanship, all presented with her signature warmth and generosity.