The name Zacatlán surged from the origins of our chef, Eduardo Rodriguez. He was born in Zacatecas, Mexico (north-central Mexico), which is defined as “the habitants of the land where grass grows”. Zacatlán is the nahuatl translation for “land with an abundance of grass”, and that is where our idea of Zacatlán Restaurant began. Zacatlán Restaurant desires to continue to preserve the traditions for our upcoming generations while bringing forth new flavors. These new flavors incorporate Southwestern and Mexican influences. We are established near the Santa Fe Plaza, right off Guadalupe Street. We want to unveil a new fusion of food for everyone in Santa Fe, and those who visit.
Tuesday 5–9
Wednesday 5–9
Thursday 10:30–2:30, 5–9
Friday 10:30–2:30, 5–9
Saturday 10:30–2:30, 5–9
Sunday 10:30–2:30, 5–9
Tuesday 5–9
Wednesday 5–9
Thursday 10:30–2:30, 5–9
Friday 10:30–2:30, 5–9
Saturday 10:30–2:30, 5–9
Sunday 10:30–2:30, 5–9
The name Zacatlán surged from the origins of our chef, Eduardo Rodriguez. He was born in Zacatecas, Mexico (north-central Mexico), which is defined as “the habitants of the land where grass grows”. Zacatlán is the nahuatl translation for “land with an abundance of grass”, and that is where our idea of Zacatlán Restaurant began. Zacatlán Restaurant desires to continue to preserve the traditions for our upcoming generations while bringing forth new flavors. These new flavors incorporate Southwestern and Mexican influences. We are established near the Santa Fe Plaza, right off Guadalupe Street. We want to unveil a new fusion of food for everyone in Santa Fe, and those who visit.
The name Zacatlán surged from the origins of our chef, Eduardo Rodriguez. He was born in Zacatecas, Mexico (north-central Mexico), which is defined as “the habitants of the land where grass grows”. Zacatlán is the nahuatl translation for “land with an abundance of grass”, and that is where our idea of Zacatlán Restaurant began. Zacatlán Restaurant desires to continue to preserve the traditions for our upcoming generations while bringing forth new flavors. These new flavors incorporate Southwestern and Mexican influences. We are established near the Santa Fe Plaza, right off Guadalupe Street. We want to unveil a new fusion of food for everyone in Santa Fe, and those who visit.