Every once in a while a foodie member posts a recipe that blows up with hundreds of comments, likes and recipe requests. This is one by our good friend and Santa Fe local Sahar Olivia Adams.

Use stale bread
1 can of sweetened condensed milk.
1 can of evaporated milk

5 eggs

1 tablespoon of cinnamon and salt.

2 oz rum (a good substitute is bourbon) beat well…soak bread for 45 mins tossing regularly.

Then make caramel 1 cup sugar melted on the stove.

Add 5 tablespoon butter and 1/2 cup cream mix together till creamy and add to the top of the bread.

Sprinkle with pecans and bake at 350 for 1 hour.

I also added dried cherries to the mix.

When you pull it out of the oven pour 1/2 cup of cream over the top and then serve.