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Every once in a while a foodie member posts a recipe that blows up with hundreds of comments, likes and recipe requests. This is one by our good friend and Santa Fe local Sahar Olivia Adams.
Use stale bread
1 can of sweetened condensed milk.
1 can of evaporated milk
Use stale bread
1 can of sweetened condensed milk.
1 can of evaporated milk
5 eggs
1 tablespoon of cinnamon and salt.
2 oz rum (a good substitute is bourbon) beat well…soak bread for 45 mins tossing regularly.
Then make caramel 1 cup sugar melted on the stove.
Add 5 tablespoon butter and 1/2 cup cream mix together till creamy and add to the top of the bread.
Sprinkle with pecans and bake at 350 for 1 hour.
I also added dried cherries to the mix.
When you pull it out of the oven pour 1/2 cup of cream over the top and then serve.
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