What is your favorite cut of steak? Here is the popular T-bone and ribeye! The T-bone is cut from the short loin and actually has two different steaks attached to the bone. The long side is the NY Strip. The smaller side of the T-bone is the tenderloin, commonly known as the Filet Mignon. The filet is a staple in steakhouses across the country. This tender muscle does very little, if any, of the heavy lifting on the cow. This results in a soft, tender texture. The strip is more flavorful than a tenderloin and is almost always sold as a boneless steak. 

 

The ribeye is the juiciest, most marbled steak. It is cut from the center of the rib section. Because it has so much inter-muscular fat, overcooking it slightly will still give amazing flavor. If you’re a fan of the ribeye, don’t forget to try prime rib. It too is cut from the rib section. 

 

Our cuts are lean, yet well-marbled and packed full of flavor! Get the T-bone and many other delicious cuts when you place an order for any bulk packages or our best-selling sampler box!

 

We raise our cattle naturally, without any growth hormones, antibiotics or steroids. Producing high quality, natural beef is a priority. We guarantee our beef products are top notch. We will even “steak” our reputation on it! We are proud to be your trusted source for quality grass-fed, grass-finished beef you can feel confident in feeding to your family! Beef from our PASTURE to BUTCHER to YOU and nowhere in-between! We ship within the continental US. FREE shipping on all orders! Your order will arrive within 2 days of leaving the ranch.